[Chef's Course] Includes 2 hours of all-you-can-drink ◆ 10 carefully selected dishes using high-quality ingredients such as soft-shell crab

8250 yen(Tax included)

10items
2-8persons

All-you-can-drink available: *Last orders are taken 30 minutes before closing, and glasses must be replaced.

This course includes 10 carefully selected dishes made with high-quality ingredients, such as stir-fried soft-shell crab with curry and tom yum goong soup with large shrimp.The course menu is very filling, with shrimp crackers, fresh spring rolls, shrimp and avocado salad, shrimp, fried pork wrapped in yuba (hoi cho), and soft-shell crab curry (Pu Nim Pad Pong Curry)!

Course menu

1: Shrimp crackers

2: Fresh spring rolls

3: Shrimp and avocado salad

4: Shrimp and pork wrapped in yuba (hoi choy)

5: Stir-fried water spinach

6: Stir-fried shrimp with black pepper and garlic

7: Soft shell crab curry stir fry (Punim Pad Pong Curry)

8: Tom Yum Kung Soup

9: Gapao rice or Pad Thai or Green curry

10: Dessert of your choice

All-you-can-drink menu

·Highball
· Horn balls
·beer
・Tokyo Craft Draft Beer/Non-alcoholic Beer
·sour
・Lemon sour/Hibiscus sour/Mango sour/Pineapple sour/Orange sour/Grapefruit sour/Guava sour/Oolong highball/Jasmine highball
·Cocktail
・Malibu Coke/Gin and Tonic/Moscow Mule/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Mangoyan Orange
· Others
・Yaemaru (sweet potato shochu)/plum wine
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Pineapple juice/Mango juice/Lychee juice/Guava juice

Reservation reception time: 17:00~22:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/07 update